So here’s the finale of the dinner I made the other day. I didn’t do a full post on the flounder but it’s quite easy.
Just take your flounder and coat the outside with flour, turmeric, salt & pepper. Cook it in oil until cripsy on med-high.
They come out beautifully golden, crispy on the outside like this, but moist and juicy on the inside.
Here’s the final meal: Crispy Flounder, Potato Crusted Persian Rice, Salad, and Baked Butternut Squash.
Click on the hyperlinks for the recipes. Enjoy!
-Jane, Family Cook.
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