My kids love chicken noodle soup, especially when it’s cold. You don’t need a ton of ingredients and can easily throw it together. This time, I just used what I had. Since I had some chicken thighs in the fridge, I used that to make the broth. It’s fattier, but unfortunately, that’s the fat that makes it tasty.
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Jane Can Cook
- Fast Turkey Wrap
- COOKING IDEAS BY JANE: Making Stuffed Cabbage Soup.
- Microwave Rice Krispy Treats: Easiest way to make em.
- My New Mi Goi (Ramen). Instructions included.
- Homemade Sushi: Jane’s Tunafish Rolls. Not the raw kind. The kids LOVE it!
- Family Dinner and a Movie: Turkey Burgers & Bette Midler’s Big Business.
- Trader Joe’s Italian Dinner in 30 minutes. Tapenade Pasta, Sardines, and Salad.
- Ashereste Recipe: Persian Vegetable and Bean Hearty Soup. So great for cold weather.
- We’re reviewing how to make Pillsbury Mini-Brownies from the box.
- Homemade chicken noodle soup to stay warm in this cold weather.
